Restaurateurs Arnauld Eygun and Jan Ingvarsson prepare classic food in a modern style. The maximum number of guests onboard for seated dinners is 50 ship guests. It is also suited for winter traffic.
Inspired by the archipelago and raw materials from land and sea, they prepare fantastic food on the Angantyr, a classic archipelago vessel which celebrated 100 years 2009.
The M/S Angantyr has a very pleasant dining room and she also has a large sundeck with room for 60 persons - perfect for the pre-dinner drink! The ship is an ice-breaker and can to advantage be rented during the winter season of the year.