Lunch menu

The lunch menu of the Vaxholm Kastell includes the salad buffet, homemade bread, low-alcohol beer/mineral water, coffee and cake. If any in the company cannot eat the menu of the day due to food allergy or because he/she is a vegetarian, we ask you kindly to inform us of this when booking. Price/person 147 SEK exclusive VAT (165: - inclusive VAT) Minimum 10, maximum 160 people

Even weeks
Monday	Swedish dill meat with boiled potatoes
Tuesday	Grilled fillet of salmon with lime and lemongrass sauce
Wednesday	Meatloaf with cream sauce, sliced pressed and pickled cucumber and whipped lingonberries
Thursday	Fish casserole with smoked shrimps and basil aioli
Friday	Swedish beef stew with boiled potatoes and beetroot
Saturday	Veal meatballs á la Wallenberg with whipped lingonberries and creamed potatoes
Sunday	Piccata Milanese

Odd weeks
Monday	Mased creamed turnips with pickled pork
Tuesday	Sesame-breaded filet of salmon with "almond" potatoes and parsley root purée
Wednesday	Pan-fries minced beef with syrup-fried onion and boiled potatoes
Thursday	Poached cod with brown butter and chopped eggs
Friday	Pork chops with gravy and roasted potatoes
Saturday	Swedish porter roast with pickled mushrooms and boiled potatoes
Sunday	Garlic- and rosemary-stuffed roast of lamb served with creamed potatoes