Christmas Dining Cruises 2021
Enjoy a Christmas dining in Stockholm archipelago. Please click here to read more about Stromma's Christmas dining cruises.
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Stromma's Christmas is a Swedish tradition and a part of our Swedish heritage. On board our beautiful old renovated ships you get to enjoy delicious food and drinks while the archipelago in winter landscape passes outside the window. At our Christmas buffets you find traditional Swedish delicacies and our restaurateurs own favorite Christmas dishes.
Every Christmas cruise starts with a cup of hot mulled wine as a welcome drink.
S/S Stockholm is the largest ship in our fleet with furnishings in contemporary Art Deco style. The Christmas buffet on board serves traditional Christmas dishes and much more. Start the evening with a drink in the bar, open between 17-23.
On M/S Gustafsberg VII there is a traditional Christmas buffet with focus on game and vegetarian dishes, and on board M/S Prins Carl Philip, a traditional buffet is combined with a game and fish theme.
Charming M/S Östanå I is one of our smaller ships - perfect for groups that want to enjoy a more intimate christmas meal in a genuine archipelago environment. On board you will enjoy the chef’s favourites from the Christmas buffet served as sharings at your table.
M/S Waxholm III is considered to be the most classic archipelago ship from the golden age of the maritime traffic. Enjoy traditional Christmas dishes in a genuine environment.
M/S Enköping is the world's oldest registered passengership still in traffic. On board you will enjoy a traditional Swedish Christmas buffet.
*Free cancellation up to 48 hours before departure applies for parties of between 1 and 9 persons. Read more at our Terms and Conditions
Christmas Dining Cruises 2021
Enjoy a Christmas dining in Stockholm archipelago. Please click here to read more about Stromma's Christmas dining cruises.
Stromma Sweden's Sustainability Work
At all Stromma Sweden's restaurants, we conduct purposeful sustainability work. We only use environmentally friendly cleaning agents and work actively to reduce the use of single-use plastic items. We only serve organic and ethically labeled coffee/tea and never fish that has a red light in WWF's fish guide. Our goal is for the purchase share of sustainable food to gradually increase. Read more about our work in the field of sustainability here.
