The restaurateur onboard is Anne Blomberg, educated sommelier with three great passions in life: food, wine and steamships. The maximum number of seated guests onboard is 94.
The food is, naturally, cooked onboard with fresh Swedish produce associated with the archipelago. Come and enjoy!The S/S Drottningholm is, with its 100 years this year, the proudest steamship of the archipelago. Onboard we offer a feeling of the turn-of-the-century atmosphere. There are two cozy lounges here and two dining rooms. The upper deck rooms 52 seated guests, while the main deck rooms 42 persons. The boat also has a fantastic sundeck where an aperitif can be advantageously served.
Summer/spring menu 2011 >>