Restaurateur Bengt Grundström serves a menu where traditional, simple food and its wonderful basic tastes are more important than advanced compositions. The maximum number of guests onboard is 143 and for seated dinners the ship holds 80 guests.
The ship kitchen uses spring produce and accessories according to the season's variations to prepare wonderful home cooking - a treasure and well worth preserving.The M/S Strömma Kanal is newly renovated with a beautiful dining room and a wonderful sundeck with seating. The dining room on the main deck allows room for 80 seated guests; during drinking arrangements there is room for 143 guests.