Restaurateurs Madeleine Sonnenfeld and Patrik Lindblad offer the best from the archipelago. The food cooked onboard is based on Swedish raw materials with a focus on products grown nearby. The maximum number of ship guests onboard is 450 and for seated dinners the ship holds 200 guests.
The ship has two large sundecks and two dining rooms with room for 100 seated guests on the upper deck and 100 seated guests on the lower deck. The ship has for a few years, been equipped with a searchlight along the sides which we used to light up parts of the archipelago.
Modifications for the disabled: The Cinderella I is modified for the disabled and it is easy to access the ship with a wheelchair or mobility scooter. The gangway is 92 cm in width and there is a washroom for the disabled onboard ship.The restaurant is not accessible by wheelchair however we can serve up a lunch or dinner in the entrance deck.