Arnauld Eygun and Jan Ingvarsson prepare classic food in a modern style.
Inspired by the archipelago and raw materials from land and sea, they prepare fantastic food on the M/S Angantyr, a classic archipelago vessel celebrating 100 years 2009.
The M/S Angantyr has a very pleasant dining room and she also has a large sundeck perfect for the pre-dinner drink.The ship is an ice-breaker and can to advantage be rented during the winter season of the year.
Menues and prices >>
The number below is based on the comfort level. If there will be more guests at your function, please contact our Events department.