With Sail Yacht NEWS you will have an unforgettable archipelago experience! S/Y NEWS is ideal for groups with high standards of personalized service, food and comfort.
Arnauld Eygun and Jan Ingvarsson prepare classic food in a modern style. The maximum number of guests onboard for seated dinners is 50 ship guests. It is also suited to winter traffic.
The restaurateur onboard is Anne Blomberg, educated sommelier with three great passions in life: food, wine and steamships. The maximum number of seated guests onboard is 94.
Arnauld Eygun and Jan Ingvarsson prepare classic food in a modern style. The maximum number of guests onboard for seated dinners is 142 ship guests.
On board chef Kent Dahlberg is responsible for your culinary experience. There are good opportunities to conference for about 45 people. Maximum number of occupants when traveling / Drink arrangement: 160 people. Max number seated at dinner: 84 gue...
Sven Krok and staff welcome you to a varied range of well-prepared dishes. Here, there are archipelago classics and modern-style dishes. The maximum number of guests onboard is 168 and for seated dinners the ship holds 104 guests.
Arnauld Eygun and Jan Ingvarsson prepare classic food in a modern style. The maximum number of guests onboard is 68 and for seated dinners the ship holds 55 guests. Inspired by the archipelago and with raw materials from land and sea, Arnauld and Ja...
Carl Gustawson and staff offer a well-prepared archipelago meal - enjoyable for both body and soul. The maximum number of ship guests onboard is 245 and for seated dinners the ship holds 170 guests divided into two lounges. The ship kitchen uses car...
Restauranteur Peter Karlsson invites you onboard this newly equipped turn of the century boat! The maximum number of guests onboard is 135 and for seated dinners the ship holds 72 guests. In the ship kitchen old traditions meet the modern and Swedish...
Restraunteurs Göran Landh and Jesper Taube invite you to the M/S Stockholm. They strive to make your visit an experience above the normal! The maximum number of guests onboard is 350 and for seated dinners the ship holds 259 guests.
Restaurateur Bengt Grundström serves a menu where traditional, simple food and its wonderful basic tastes are more important than advanced compositions. The maximum number of guests onboard is 143 and for seated dinners the ship holds 80 guests.
Sven Krok and staff welcome you to a varied range of well-prepared dishes. The maximum number of guests onboard is 250 and for seated dinners the ship holds 170 guests. There is a large dance floor.
Restraunteurs Göran Landh and Jesper Taube invite you to the M/S Waxholm III. They strive to make your visit an experience above the normal! The maximum number of guests onboard is 250 and for seated dinners the ship holds 167 guests.
Restaurateur Coco Frisk serves international and Swedish food, prepared onboard from carefully chosen raw materials. The maximum number of guests onboard is 180 and for seated dinners the ship holds 108 guests.
Restaurateurs Madeleine Sonnenfeld and Patrik Lindblad offer the best from the archipelago. The food cooked onboard is based on Swedish raw materials with a focus on products grown nearby. The maximum number of ship guests onboard is 450 and for seat...
The restaurateurs onboard our transport and sightseeing boats are the duo Jan Ingvarsson och Arnaud Eygun. They willingy serve breakfast, small sandwiches, snacks or drinks, changing the transport suddenly into mingle!